CookPal AI
recipe image

Deep-Fried Tofu Style with Atsuage

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 1 piece (200g) deep-fried tofu
    • 150g grated daikon radish
    • 1 tbsp salad oil

  • Sauce

    • 💧 100cc water
    • 1.5 tbsp concentrated men-tsuyu
    • 1 tbsp mirin

  • Garnish

    • 🧅 Chopped green onion, as needed

ÉTAPES

1

Grate the daikon radish and squeeze out excess water.

2

Cut the deep-fried tofu into smaller pieces: halve the short side and quarter the long side.

3

Heat salad oil in a frying pan over medium heat. Add the tofu and fry for about 3 minutes, turning to brown evenly. Remove and wipe excess oil from the pan.

4

Add water, men-tsuyu, and mirin to the pan. Bring to a boil to create the sauce.

5

Plate the fried tofu, pour the sauce over it, top with grated daikon, and sprinkle chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh daikon for a milder taste.Pair with steamed rice for a complete meal.Adjust the sauce sweetness by adding more or less mirin.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.