CookPal AI
recipe image

Delicious Korean Chive Pancakes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 50g chives, chopped
    • 1 pack enoki mushrooms, chopped
    • 1 green chili, minced
    • A small amount of red chili, minced

  • Staples

    • 🥚 1 egg, beaten
    • Enough vegetable oil for frying
    • 1/2 cup pancake flour
    • 💧 1/2 cup water
    • 1.5 tbsp gochujang (Korean chili paste)

ÉTAPES

1

Chop the chives and enoki mushrooms into small pieces.

2

Mince the green chili and red chili.

3

In a bowl, mix 1/2 cup water with 1.5 tbsp gochujang until smooth.

4

Add 1/2 cup pancake flour to the bowl and mix well.

5

Beat 1 egg and add it to the batter.

6

Add the chopped chives, minced chilies, and enoki mushrooms to the batter and mix thoroughly.

7

Heat a pan and add enough vegetable oil for frying.

8

Spoon the batter into the pan in small portions and fry until golden brown on both sides.

9

Serve the chive pancakes as a snack, side dish, or appetizer.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 6g
    Protéines
  • 25g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute enoki mushrooms with other types of mushrooms if desired.For a spicier version, add more gochujang or chili powder.These pancakes can be stored in the fridge and reheated for later consumption.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.