Peel and quarter the potatoes, then boil or steam them until soft.

Blanch the sausages briefly in the potato boiling water.

Mash the hot potatoes using a fork or spoon until smooth.

Gradually add 1 cup of pancake mix to the mashed potatoes. Adjust the amount as needed to achieve a dough-like consistency.

Oil your hands lightly and shape the dough into round or elongated forms as desired.

Heat a pan with oil and fry the shaped dough on medium heat until golden brown on all sides.