CookPal AI
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Diced Steak with Garlic Soy Sauce

Coût $15, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Beef

    • 🥩 250g diced beef steak
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 🧈 10g salted butter
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Bring diced beef steak to room temperature and season with salt and pepper.

2

Heat salad oil in a frying pan over medium heat. Add the diced beef steak and sear for about 1 minute until browned. Flip and roll the steak to brown all sides evenly. Remove from the pan and cover with aluminum foil for 5 minutes to cook through with residual heat.

3

In the same frying pan, add the sauce ingredients (butter, sake, soy sauce, and garlic) and heat over medium heat. Stir until the butter melts and the sauce starts to bubble.

4

Plate the diced steak and pour the sauce over it.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 5g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use high-quality beef steak for better flavor.If using processed meat, ensure it is fully cooked.Pair with steamed vegetables or rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.