Diet Pork Belly Vegetable Steamed Dish

Name: Diet Pork Belly Vegetable Steamed Dish
Total time: 15 min
Yield: 2 Portions
Ingredients: 50g thinly sliced pork belly; 50g bean sprouts; 20g water dropwort; 🥕 1/5 carrot, julienned; A dash of balsamic sauce

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Diet Pork Belly Vegetable Steamed Dish

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 50g thinly sliced pork belly
Vegetables
- 50g bean sprouts
- 20g water dropwort
- 🥕 1/5 carrot, julienned
Sauce
- A dash of balsamic sauce

ÉTAPES

Prepare the bean sprouts, julienne the water dropwort and carrot.

Wrap the pork belly slices around the bean sprouts, water dropwort, and carrot.

Place the rolls on a steaming rack and steam until cooked through.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Use lean pork belly to reduce fat content.Serve with a side of balsamic sauce for added flavor.This dish pairs well with steamed rice or as a standalone low-carb meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.