
Divinity
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 48 Portions
- $8
Divinity
Coût $8, économiser $5
Source: Recommended by CookPal
- 30 Min
- 48 Portions
- $8
INGRÉDIENTS
Main
- 🍬 2 ⅔ cups white sugar
- ⅔ cup light corn syrup
- 💧 ½ cup water
- 🥚 2 egg whites
- 1 teaspoon vanilla extract
- 🌰 ⅔ cup chopped walnuts (Optional)
ÉTAPES
Gather all your ingredients.
Heat sugar, corn syrup, and water in a 2-quart saucepan over low heat; stir continuously until sugar is dissolved and mixture comes to a boil. Continue to cook, without stirring, until the mixture reaches 250 degrees F (120 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball.
Beat egg whites in a 1 1/2-quart glass, metal, or ceramic bowl until stiff peaks form.
Continue to beat while slowly pouring hot syrup in a thin stream into egg whites.
Add vanilla; beat until mixture holds its shape and begins to lose its gloss. Fold in walnuts.
Drop from a greased spoon onto waxed paper. Let stand at room temperature, turning candy over once, until the outside of candy is firm, at least 12 hours.
NUTRIMENTS
Par portion🔥
67
Calories
- 0gProtéines
- 15gGlucides
- 1gGraisses
💡 Astuces
Be patient as the mixture sets; rushing the process might result in sticky or misshaped candies.Use a candy thermometer for accuracy when checking the temperature of the sugar mixture.Ensure your bowl and beaters are free of grease to achieve properly whipped egg whites.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.