Doenjang Miyeokguk (Soybean Paste Seaweed Soup)
Coût $8, économiser $5
Source: Recommended by CookPal
- 20 Min
- 3 Portions
- $8
Doenjang Miyeokguk (Soybean Paste Seaweed Soup)
Coût $8, économiser $5
Source: Recommended by CookPal
- 20 Min
- 3 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 1 handful soaked seaweed
- 1/2 small radish, sliced thinly
- 1.5 tbsp soybean paste
- 2 tbsp tuna sauce
- 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🧅 10 cm green onion, chopped
- 💧 800 ml water
ÉTAPES
Slice the radish thinly and prepare it.
Cut the soaked seaweed into shorter lengths.
Dissolve soybean paste in boiling water and add minced garlic and tuna sauce.
Adjust the seasoning with soy sauce.
Add the radish and seaweed to the pot.
Simmer until the radish is cooked and tender. Adjust water quantity as needed.
Serve the soup hot in a bowl.
NUTRIMENTS
Par portion🔥
120
Calories
- 5gProtéines
- 15gGlucides
- 2gGraisses
💡 Astuces
Use fresh seaweed for a more vibrant flavor.Adjust the amount of water based on your preferred soup consistency.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.