CookPal AI
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Doenjang Pork Belly Rice Bowl

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥓 200g pork belly slices
    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk green onion, chopped
    • 🍚 1 bowl cooked rice
    • A small amount of cooking oil

  • Seasoning

    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp doenjang (fermented soybean paste)
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 2 tbsp water

ÉTAPES

1

Slice the onion and chop the green onion.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Marinate the pork belly slices in the sauce.

4

Heat cooking oil in a pan and stir-fry the sliced onion.

5

Add the marinated pork belly to the pan and cook until fully done.

6

Serve the cooked pork belly over a bowl of rice and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh pork belly for better texture and flavor.You can substitute doenjang with miso paste if unavailable.Pair with kimchi or pickled vegetables for a complete Korean meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.