Doenjang Sauce Bibimbap with Chives and Tuna

Name: Doenjang Sauce Bibimbap with Chives and Tuna
Total time: 15 min
Yield: 1 Portions
Ingredients: 50g chives, finely chopped; 85g canned tuna, drained; 🥚 1 egg; 🍚 1 bowl of cooked rice; 15g doenjang (soybean paste); 5g vinegar; 🧄 5g minced garlic; 1/3 green chili, finely chopped; 7g perilla oil; 6g plum syrup

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

Doenjang Sauce Bibimbap with Chives and Tuna

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredients
- 50g chives, finely chopped
- 85g canned tuna, drained
- 🥚 1 egg
- 🍚 1 bowl of cooked rice
Doenjang Sauce
- 15g doenjang (soybean paste)
- 5g vinegar
- 🧄 5g minced garlic
- 1/3 green chili, finely chopped
- 7g perilla oil
- 6g plum syrup

ÉTAPES

Finely chop the chives.

Drain the canned tuna thoroughly.

Finely chop the green chili. This step is optional based on your spice preference.

Mix all the sauce ingredients (doenjang, vinegar, minced garlic, green chili, perilla oil, and plum syrup) in a bowl.

Fry the egg sunny-side up or to your preferred doneness.

Assemble the bibimbap in a bowl: rice at the bottom, followed by chives, egg, tuna, and the doenjang sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

You can substitute perilla oil with sesame oil if unavailable.Adjust the amount of chili based on your spice tolerance.Use freshly cooked rice for the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.