CookPal AI
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Dongchimi Broth Bibim Noodles

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Bibim Noodles Ingredients

    • 🥒 1 cucumber, julienned
    • 1 bunch perilla leaves, sliced
    • Pickled radish, quartered as needed
    • 🥚 2 boiled eggs, halved
    • 🍜 2 servings of noodles
    • 2 packets of bibim sauce
    • 1 packet of dongchimi broth
    • 🌰 Sesame seeds, as needed

ÉTAPES

1

Julienne 1 cucumber and slice 1 bunch of perilla leaves.

2

Quarter the pickled radish as needed and halve 2 boiled eggs.

3

Boil 2 servings of noodles for 4 minutes and 30 seconds, then rinse in cold water.

4

Drain the noodles and place them in a serving bowl.

5

Top the noodles with julienned cucumber, sliced perilla leaves, and quartered pickled radish.

6

Add the halved boiled eggs on top.

7

Drizzle 2 packets of bibim sauce over the noodles.

8

Pour the icy dongchimi broth generously over the dish.

9

Sprinkle sesame seeds on top to finish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

For an extra kick, add a dash of chili powder or sliced chili peppers.You can substitute perilla leaves with spinach or lettuce if unavailable.Prepare the dongchimi broth in advance and freeze it for a slushy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.