CookPal AI
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Donut Sushi (3 Variations)

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Rice

    • 🍚 300g cooked rice
    • 2 tbsp sushi vinegar

  • Seafood

    • 🐟 4 slices tuna sashimi
    • 🦑 2 slices squid sashimi
    • 🍤 4 sweet shrimp sashimi
    • 🍤 12 red shrimp (raw)
    • 🐟 12 slices salmon sashimi

  • Vegetables

    • 🥒 8 slices cucumber
    • 🥑 12 slices avocado

  • Egg

    • 🥚 10g shredded egg

  • Toppings

    • to taste fish roe
    • 🍋 to taste lemon slices
    • to taste sprouts
    • 🍅 to taste sliced cherry tomato

  • Condiments

    • 1/2 tsp soy sauce
    • 2 tbsp mayonnaise

ÉTAPES

1

Mix cooked rice with sushi vinegar in a bowl using a cutting motion to make sushi rice.

2

Slice the cucumber thinly.

3

Layer the seafood and vegetables in a mold, then cover with sushi rice. Wrap with plastic wrap and refrigerate for 10 minutes.

4

Invert the mold onto a cutting board to release the sushi donuts.

5

Place the shrimp sushi donuts on a baking tray lined with aluminum foil. Drizzle with soy sauce and mayonnaise, then bake in a toaster oven at 250°C for 3-5 minutes until golden.

6

Add toppings like fish roe, lemon slices, sprouts, and cherry tomatoes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh sashimi-grade seafood for best results.Prepare toppings in advance to save time during assembly.Experiment with different molds to create unique shapes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.