Dry Fig and Cheese Salad

Name: Dry Fig and Cheese Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🧀 50g camembert cheese; 🍑 4 dried figs; 50g watercress; 🌰 8 roasted walnuts; 1 tbsp olive oil; 1 tbsp white wine vinegar; 🍯 1/2 tbsp honey; 🧂 1/4 tsp salt; Pinch of black pepper

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Dry Fig and Cheese Salad

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Cheese / Dairy
- 🧀 50g camembert cheese
Fruit
- 🍑 4 dried figs
Vegetable
- 50g watercress
Nut
- 🌰 8 roasted walnuts
Dressing
- 1 tbsp olive oil
- 1 tbsp white wine vinegar
- 🍯 1/2 tbsp honey
- 🧂 1/4 tsp salt
- Pinch of black pepper

ÉTAPES

Cut camembert cheese into 8 wedges. Quarter the dried figs. Trim watercress into thirds. Roughly crush the walnuts by hand.

Mix all dressing ingredients in a bowl.

Arrange watercress on a plate, top with camembert cheese, dried figs, and walnuts. Pour the dressing just before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

8g
Protéines
15g
Glucides
18g
Graisses

💡 Astuces

Pair with a glass of white wine for a complete experience.Use fresh watercress for a crisp texture.Toast the walnuts for enhanced flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.