Dry-fried Shirataki
Coût $2, économiser $3
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $2
Dry-fried Shirataki
Coût $2, économiser $3
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $2
INGRÉDIENTS
Noodles
- Shirataki noodles, as needed
ÉTAPES
1
Boil shirataki noodles in plenty of water over medium heat for about 3 minutes. Drain and let cool slightly, then cut into bite-sized lengths.
2
Place the boiled shirataki noodles in a frying pan over medium heat. Stir-fry for 2-3 minutes until all moisture evaporates.
NUTRIMENTS
Par portion🔥
20
Calories
- 0gProtéines
- 5gGlucides
- 0gGraisses
💡 Astuces
Shirataki noodles are a great low-calorie and low-carb option for various recipes.Dry-frying enhances the texture and removes any unwanted smell.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.