CookPal AI
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Dry Shrimp Stir-fry with Almonds

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍤 120g dried shrimp
    • 🌰 1 handful sliced almonds
    • To taste sesame seeds

  • Sauce

    • 1 tbsp gochujang
    • 1 tbsp ketchup
    • 2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp mirin
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic

ÉTAPES

1

Toast the dried shrimp in a dry pan over medium heat for a short time.

2

Place the toasted shrimp in a sieve and shake to remove impurities.

3

Combine gochujang, ketchup, soy sauce, sugar, corn syrup, minced garlic, mirin, and sesame oil in a pan. Heat until it boils, then simmer for 10 seconds.

4

Add the cleaned dried shrimp and sliced almonds to the sauce. Stir well over medium heat.

5

Sprinkle sesame seeds to taste and mix well.

6

Serve as a flavorful side dish suitable for both kids and adults.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh dried shrimp for better flavor.Adjust the sweetness and spiciness of the sauce to your preference.Store leftovers in an airtight container for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.