Easy Apricot Chicken

Name: Easy Apricot Chicken
Total time: 60 min
Yield: 6 Portions
Ingredients: 1 (10 fluid ounce) bottle Russian-style salad dressing; 1 cup apricot preserves; 1 ½ ounces dry onion soup mix; 🍗 6 skinless, boneless chicken breast halves

Coût $15, économiser $15

Source: Recommended by CookPal

60 Min
6 Portions
$15

Easy Apricot Chicken

Coût $15, économiser $15

Source: Recommended by CookPal

60 Min
6 Portions
$15

INGRÉDIENTS

Sauce
- 1 (10 fluid ounce) bottle Russian-style salad dressing
- 1 cup apricot preserves
- 1 ½ ounces dry onion soup mix
Protein
- 🍗 6 skinless, boneless chicken breast halves

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.

Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.

Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

NUTRIMENTS

Par portion

🔥

456

Calories

29g
Protéines
56g
Glucides
14g
Graisses

💡 Astuces

Serve with rice to complement the tangy and sweet flavors of the chicken.Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165 degrees F (74 degrees C).Substitute apricot preserves with orange marmalade for a slightly different flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.