CookPal AI
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Easy Bean Sprout Bulgogi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 400g beef

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 1 onion
    • some green onion

  • Seasoning

    • 3 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar or plum extract
    • 💧 4 tbsp water
    • 1/2 tbsp sesame oil

ÉTAPES

1

Prepare all ingredients and mix the seasoning sauce.

2

Clean and prepare the beef, removing any excess blood. Mix with green onion, garlic, and onion, then add the seasoning sauce and marinate.

3

Place the cleaned bean sprouts in a pot.

4

Add the marinated beef on top of the bean sprouts and turn on the heat.

5

Cook until the bean sprouts release water and soften slightly. Stir occasionally to ensure the beef is cooked evenly.

6

Serve the dish hot and enjoy. Optionally, wrap in lettuce for added flavor.

7

Use the leftover sauce and beef to fry rice with chopped kimchi and sesame oil.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Marinate the beef overnight for enhanced flavor.Use fresh bean sprouts for a crisp texture.Add extra vegetables like mushrooms or carrots for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.