CookPal AI
recipe image

Easy Bean Sprout Shumai

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Wrapper

    • 15 shumai wrappers

  • Meat

    • 150g ground pork

  • Vegetables

    • 100g bean sprouts

  • Seasoning

    • 2 tsp sake
    • 1 tsp soy sauce
    • 🧂 A pinch of salt and pepper
    • 1/2 tsp grated ginger
    • 1 tsp sesame oil
    • 2 tsp potato starch

  • Dipping Sauce

    • 1.5 tbsp vinegar
    • 1.5 tbsp soy sauce

ÉTAPES

1

Place ground pork and all ☆ seasonings into a plastic bag. Knead until sticky. Add bean sprouts and knead while breaking them into smaller pieces.

2

Cut the tip of the plastic bag. Squeeze the mixture into 15 portions onto a microwave-safe dish. Cover each portion with a shumai wrapper and shape into a round form.

3

Sprinkle 2 tbsp of water over the shumai. Cover loosely with plastic wrap and microwave at 600W for 6–7 minutes until the meat is cooked through.

4

Serve on a plate with the dipping sauce made of vinegar and soy sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can add chopped green onions, garlic, or chives for extra flavor.This recipe is perfect for meal prep as it can be reheated easily.Using a microwave makes this dish quick and convenient.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.