CookPal AI
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Easy Chikuwa Bread

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 4 pieces of roll bread

  • Seafood

    • 1 piece of chikuwa
    • 🐟 1 can of tuna (70g)

  • Condiments

    • 1 1/2 tbsp mayonnaise
    • A pinch of black pepper
    • Mayonnaise for topping, as needed

  • Herbs

    • A pinch of dried parsley

ÉTAPES

1

Cut the chikuwa into quarters.

2

Make a slit about 2/3 deep in the center of each roll bread.

3

Mix the canned tuna with mayonnaise and black pepper in a bowl to make tuna mayo.

4

Stuff 1/4 of the tuna mayo into the slit of each roll bread, place a piece of chikuwa on top (cut side down), and drizzle with mayonnaise for topping. Repeat for all 4 pieces.

5

Place the prepared breads on a baking tray lined with aluminum foil and bake in a toaster oven for 4–5 minutes until lightly browned. Sprinkle dried parsley on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh chikuwa for better texture.You can substitute parsley with other herbs like chives or dill.Serve warm for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.