CookPal AI
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Easy Frog Eye Salad

Coût $10, économiser $15

Source: Recommended by CookPal

  • 360 Min
  • 12 Portions
  • $10

INGRÉDIENTS

  • Main

    • 1 ⅓ cups acini di pepe pasta
    • 🍍 1 (20 ounce) can pineapple chunks, drained and 1/4 cup juice reserved
    • 🥛 1 ⅓ cups milk
    • 🍚 ¼ cup white sugar
    • 1 (3.5 ounce) package instant vanilla pudding mix
    • 🍬 3 cups miniature marshmallows
    • 🍊 2 (11 ounce) cans mandarin oranges, drained
    • 2 cups frozen whipped topping, thawed
    • 🍍 1 (8 ounce) can crushed pineapple
    • 🥥 ½ cup flaked coconut

ÉTAPES

1

Bring a large pot of lightly salted water to a boil. Cook acini di pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.

2

Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes.

3

Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully.

4

Cover and refrigerate at least 5 hours to overnight.

NUTRIMENTS

Par portion

🔥

290

Calories

  • 5g
    Protéines
  • 63g
    Glucides
  • 2g
    Graisses

💡 Astuces

Ensure acini di pepe pasta is rinsed with cold water to prevent clumping.Allow sufficient time for refrigeration to enhance flavor combination.You can substitute whipped topping with freshly whipped cream for a richer taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.