Easy Korean Chili Soybean Paste Salad

Name: Easy Korean Chili Soybean Paste Salad
Total time: 5 min
Yield: 4 Portions
Ingredients: 220g chili peppers; 4 tbsp soybean paste; 🧄 1/2 tbsp minced garlic; 1 tbsp oligosaccharide; 1 tbsp perilla powder; 💧 3 tbsp water; 1/2 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
4 Portions
$5

Easy Korean Chili Soybean Paste Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
4 Portions
$5

INGRÉDIENTS

Vegetables
- 220g chili peppers
Condiments
- 4 tbsp soybean paste
- 🧄 1/2 tbsp minced garlic
- 1 tbsp oligosaccharide
- 1 tbsp perilla powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil

ÉTAPES

Mix soybean paste, minced garlic, oligosaccharide, perilla powder, water, and sesame oil in a bowl to create the sauce.

Remove stems from chili peppers, wash them thoroughly, and cut them into bite-sized pieces.

Combine the chili peppers with the prepared sauce and mix well.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

Use fresh chili peppers for the best taste.Adjust the sweetness by adding more or less oligosaccharide.Serve immediately for the freshest flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.