Easy Korean Spicy Chicken Nuggets

Name: Easy Korean Spicy Chicken Nuggets
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍗 15–20 chicken nuggets; 5 tbsp corn syrup; 🍅 2 tbsp ketchup; 1 tbsp gochujang; 1 tbsp soy sauce; 🧄 2 tbsp minced garlic; 1 tbsp chili powder; 🧂 2 tbsp sugar; 💧 2 tbsp water

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Easy Korean Spicy Chicken Nuggets

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🍗 15–20 chicken nuggets
Sauce Ingredients
- 5 tbsp corn syrup
- 🍅 2 tbsp ketchup
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 🧄 2 tbsp minced garlic
- 1 tbsp chili powder
- 🧂 2 tbsp sugar
- 💧 2 tbsp water

ÉTAPES

Fry 15–20 chicken nuggets in oil until crispy, then drain excess oil using paper towels.

Mix all sauce ingredients in a pan and simmer briefly until slightly thickened.

Combine the fried chicken nuggets with the sauce over low heat, or serve the sauce separately for dipping.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

Use store-bought chicken nuggets to save time.Adjust the spice level by reducing chili powder or gochujang.Serve with rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.