CookPal AI
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Easy Oyako Donburi (Chicken and Egg Rice Bowl)

Coût $10, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 350g chicken
    • 🧅 1/2 onion, sliced
    • 🥚 3 eggs
    • A small amount of green onion, chopped
    • 🍚 2 servings of cooked rice

  • Chicken Marinade

    • 1 tbsp mirin
    • 🧂 0.5 tbsp salt
    • A dash of pepper

  • Sauce

    • 2.5 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 2 tsp sugar
    • 💧 2/3 cup water

ÉTAPES

1

Prepare chicken by removing skin and fat, cutting into bite-sized pieces, and rinsing in cold water.

2

Marinate chicken with mirin, salt, and pepper.

3

Slice the onion and chop the green onion.

4

Lightly beat the eggs with the green onion, mixing gently without over-whisking.

5

Heat a pan with a small amount of oil and stir-fry the marinated chicken until golden brown.

6

Add the sliced onion to the pan and stir-fry with the chicken until softened.

7

Pour the prepared sauce into the pan and bring to a boil.

8

Lower the heat and simmer the chicken until fully cooked.

9

Pour the lightly beaten eggs over the chicken and sauce, then cover the pan to cook the eggs slightly.

10

Serve by placing cooked rice in a bowl and topping it with the chicken and egg mixture.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh chicken for better flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.