CookPal AI
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Easy Shiitake Mushroom Beef Steamed Dish

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍄 20 dried shiitake mushrooms
    • 🥩 2 cups ground beef
    • 🧅 1 onion, chopped
    • 🧅 3 tbsp chopped green onion

  • Seasoning Sauce

    • 🧅 Generous amount of chopped green onion
    • 1/2 to 1/3 amount of green onion, chopped chili
    • 🍬 1/2 cup sugar
    • 🌰 1/2 cup sesame seeds
    • 🧄 1 tbsp minced garlic
    • Adequate amount of sesame oil
    • A pinch of chili powder
    • 🧂 1 cup soy sauce

ÉTAPES

1

Prepare the seasoning sauce by mixing chopped green onion, chili, sugar, sesame seeds, soy sauce, minced garlic, sesame oil, and chili powder. Adjust soy sauce if too thick.

2

Wash and soak dried shiitake mushrooms in water until soft. Remove stems and chop them finely. Save the soaking water for future use as broth.

3

Mix ground beef, chopped green onion, chopped onion, and chopped mushroom stems with an adequate amount of seasoning sauce. Stir gently with a fork to avoid tough texture.

4

Stuff the softened shiitake mushrooms with the beef mixture and place them in a steamer. Steam for 10 minutes.

5

Serve the steamed shiitake mushrooms with diluted seasoning sauce for dipping.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Save the mushroom soaking water for soups or stews.Use lean ground beef for a healthier option.Prepare the seasoning sauce in advance to save time.Leftover beef mixture can be used to make patties or meatballs for other dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.