CookPal AI
recipe image

Easy Swedish Meatball Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Sauce

    • 1 cup beef stock
    • 🥛 1 cup heavy cream
    • 🌾 3 tablespoons all-purpose flour
    • 🍶 1 tablespoon soy sauce
    • ½ teaspoon ground black pepper
    • ½ teaspoon dried rosemary, crushed

  • Meatballs

    • 10 ounces frozen cooked meatballs, thawed

ÉTAPES

1

Gather all ingredients.

2

Whisk together stock, cream, flour, soy sauce, black pepper, and rosemary in a large saucepan over low heat until smooth.

3

Cook, stirring occasionally, until thickened (about 10 minutes).

4

Stir in thawed meatballs and continue cooking until meatballs are heated through, about 5 minutes. Ensure meatball temperature reaches 160°F (71°C).

5

Taste and adjust seasonings before serving.

NUTRIMENTS

Par portion

🔥

393

Calories

  • 15g
    Protéines
  • 12g
    Glucides
  • 32g
    Graisses

💡 Astuces

Serve the sauce and meatballs over egg noodles or rice for a complete meal.For extra flavor, use freshly cracked pepper and finely ground rosemary.To reduce sodium, use low-sodium beef stock and soy sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.