CookPal AI
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Edamame and Cream Cheese Dip

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🌱 200g edamame

  • Cheese / Dairy

    • 🧀 150g cream cheese

  • Seasoning

    • A pinch of katsuobushi
    • 🧂 A pinch of salt and pepper

  • Bread

    • 🥖 4 slices of baguette

ÉTAPES

1

Place edamame and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2–2.5 minutes. Let cool, remove beans from pods, and chop coarsely.

2

In a bowl, mix cream cheese until softened. Add chopped edamame and salt and pepper, then mix gently.

3

Serve the dip in a dish, sprinkle with katsuobushi, and pair with baguette slices.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 15g
    Graisses

💡 Astuces

This dip pairs well with crackers or prosciutto for variety.Use fresh edamame for a sweeter flavor.Chill the dip for 30 minutes before serving for a firmer texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.