Edamame and Egg Consommé Soup
Coût $5, économiser $8
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Edamame and Egg Consommé Soup
Coût $5, économiser $8
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥚 1 egg
- 🌱 40g frozen shelled edamame
- 🧀 1 tbsp grated cheese
Seasonings
- 1/2 tsp consommé
- 🧂 1/4 tsp salt
- 💧 400ml water
Garnish
- Pinch of black pepper
ÉTAPES
Crack the egg into a bowl and mix with grated cheese to create the egg mixture.
Heat a pot over medium heat and add consommé, salt, and water. Bring to a boil, then add the shelled edamame and bring to a boil again.
Slowly pour the egg mixture into the boiling soup. Once the egg sets, turn off the heat.
Serve in a bowl and sprinkle with black pepper.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
Use fresh edamame for a more vibrant flavor.Adjust the seasoning to your taste by adding more salt or consommé.Pair with a slice of toast for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.