Edamame and Octopus Chilled Pasta

Name: Edamame and Octopus Chilled Pasta
Total time: 15 min
Yield: 1 Portions
Ingredients: 🍝 100g spaghetti; 🐙 50g boiled octopus; 🌱 30g shelled frozen edamame; 1 tbsp basil paste; 🧂 1/4 tsp salt; Pinch of pepper; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
1 Portions
$8

Edamame and Octopus Chilled Pasta

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
1 Portions
$8

INGRÉDIENTS

Pasta
- 🍝 100g spaghetti
Seafood
- 🐙 50g boiled octopus
Vegetables
- 🌱 30g shelled frozen edamame
Seasoning
- 1 tbsp basil paste
- 🧂 1/4 tsp salt
- Pinch of pepper
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil

ÉTAPES

Cut the boiled octopus into bite-sized pieces.

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti according to package instructions. Rinse with cold water and drain.

In a bowl, mix the seasonings (basil paste, salt, pepper, lemon juice, olive oil). Add spaghetti, octopus, and edamame, then toss well.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
40g
Glucides
10g
Graisses

💡 Astuces

Use fresh basil paste for a more vibrant flavor.Chill the pasta before serving for a refreshing taste.You can substitute octopus with shrimp or chicken for variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.