Edamame and Shrimp Ajillo
Coût $10, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $10
Edamame and Shrimp Ajillo
Coût $10, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $10
INGRÉDIENTS
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🌱 70g frozen shelled edamame
Condiments
- 🧄 1 clove garlic
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
ÉTAPES
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Rinse the peeled shrimp with water and pat dry.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and edamame, then cook over medium heat until the shrimp changes color.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 5gGlucides
- 30gGraisses
💡 Astuces
Serve hot with baguette slices for dipping.You can substitute edamame with other vegetables like zucchini or mushrooms.Adjust chili quantity based on your spice tolerance.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.