
Egg Soup Rice Bowl (No Broth)
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5.5
Egg Soup Rice Bowl (No Broth)
Coût $5.5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5.5
INGRÉDIENTS
Essential Ingredients
- 1 cup ground pork
- 1 stalk chopped green onion
- 🧄 1 tbsp minced garlic
- 1/2 tbsp soy sauce
- 2 tbsp doubanjiang
- 2 tbsp cooking wine
- 1 tbsp oyster sauce
- Pinch of pepper
- 🧂 Pinch of salt
- Small amount of vegetable oil
- 🥚 2 eggs
- 1 cup chicken stock
Starch Mixture
- 2 tbsp cornstarch
- 2 tbsp water
ÉTAPES
Heat a pan with oil, sauté chopped green onion and minced garlic until fragrant, then add ground pork and stir-fry.
Add soy sauce, oyster sauce, doubanjiang, cooking wine, and pepper to the pan and stir-fry until well combined.
Pour chicken stock into the pan and bring to a boil. Add beaten eggs and cook on low heat until eggs are set.
Gradually add the starch mixture to thicken the soup, then season with salt.
Serve cooked rice topped with egg soup and stir-fried pork.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 30gGlucides
- 20gGraisses
💡 Astuces
Use fresh ingredients for better flavor.Doubanjiang adds a spicy and savory kick; adjust the amount to your preference.This dish is perfect for cold weather as it is warm and comforting.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.