Egg Soup with Pea Shoots and Crab Sticks

Name: Egg Soup with Pea Shoots and Crab Sticks
Total time: 10 min
Yield: 2 Portions
Ingredients: 1/2 pack pea shoots; 2 crab sticks; 🥚 1 egg; 🧂 1/2 tsp salt; 1 tsp chicken stock powder; 1/2 tsp grated ginger; 💧 400 ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Egg Soup with Pea Shoots and Crab Sticks

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1/2 pack pea shoots
Seafood
- 2 crab sticks
Eggs
- 🥚 1 egg
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp chicken stock powder
- 1/2 tsp grated ginger
Liquid
- 💧 400 ml water

ÉTAPES

Trim the roots of the pea shoots and cut them in half. Shred the crab sticks into smaller pieces.

Crack the egg into a bowl and whisk it until smooth.

Add all ☆ ingredients into a pot and heat over medium heat. Once boiling, add the pea shoots and crab sticks, and simmer for 2 minutes. Slowly pour in the egg and let it set gently. Serve in bowls.

NUTRIMENTS

Par portion

🔥

120

Calories

8g
Protéines
5g
Glucides
4g
Graisses

💡 Astuces

Use fresh ginger for a stronger flavor.This soup is best served immediately for optimal texture.You can substitute crab sticks with shredded chicken for a different variation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.