CookPal AI
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Egg White and Wakame Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 1 egg white
    • 🧅 30g chopped green onion
    • 1 tbsp dried wakame

  • Seasonings

    • 1 tsp sesame oil
    • 1 tsp sesame seeds
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/4 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 💧 300ml water

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

ÉTAPES

1

Chop the green onion into small pieces.

2

Mix the egg white to break its consistency.

3

Heat the seasonings (marked ☆) in a pot over medium heat until boiling. Add green onion and wakame, then simmer on low heat for 2–3 minutes.

4

Add the cornstarch mixture and stir until thickened. Simmer for 1 minute.

5

Pour in the egg white and cook for 1 minute until set.

6

Add sesame oil and sesame seeds, then mix briefly.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh wakame for a more vibrant flavor.Adjust salt and soy sauce for personal taste.Serve immediately for best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.