Egg White and Wakame Fluffy Soup
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3.5
Egg White and Wakame Fluffy Soup
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $3.5
INGRÉDIENTS
Main Ingredients
- 🥚 2 egg whites
- 🌽 30g frozen corn
- 1 tbsp dried wakame
- 💧 300ml water
Seasonings
- 🧂 1/4 tsp salt
- 1/4 tsp chicken stock powder
- Pinch of pepper
ÉTAPES
Rehydrate the dried wakame in water for a few minutes until softened.
In a pot, bring 300ml of water to a boil.
Add the chicken stock powder, salt, and pepper to the boiling water and stir until dissolved.
Add the rehydrated wakame and frozen corn to the pot and cook for 1-2 minutes.
Slowly pour the egg whites into the pot while stirring gently to create fluffy strands.
Serve the soup hot and enjoy.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 10gGlucides
- 2gGraisses
💡 Astuces
This soup is perfect for using leftover egg whites.You can substitute wakame with spinach or other leafy greens.For a richer flavor, add a dash of sesame oil before serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.