CookPal AI
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Eggplant and Bacon Peperoncino

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Pasta

    • 🍝 80g spaghetti

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🍆 1 medium eggplant
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 2 tbsp olive oil
    • 1/2 tsp sliced red chili
    • 🧂 1/4 tsp salt
    • Pinch of pepper

ÉTAPES

1

Cut the bacon into 1cm-wide strips.

2

Trim the eggplant, halve it lengthwise, and cut into bite-sized pieces. Slice the garlic thinly.

3

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to package instructions. Reserve 2 tbsp of pasta water and drain the rest.

4

Heat olive oil in a frying pan, add garlic and chili, and cook until fragrant. Add bacon and eggplant, sauté until the eggplant softens. Add spaghetti, reserved pasta water, salt, and pepper, and mix well.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute eggplant with zucchini or add cabbage for extra vegetables.Use freshly ground pepper for enhanced flavor.Reserve pasta water to adjust the sauce consistency.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.