CookPal AI
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Eggplant and Cucumber Miso Mayo Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍆 1 medium eggplant (80g)
    • 🥒 1 medium cucumber (100g)

  • Seasonings

    • 🧂 1/4 tsp sugar
    • 1/2 tbsp miso
    • 1 tbsp white sesame seeds
    • 2 tbsp mayonnaise
    • A pinch of grated ginger

ÉTAPES

1

Cut off the stem of the eggplant, remove the calyx, and slice it thinly diagonally. Trim the ends of the cucumber and slice it thinly.

2

In a bowl, mix 1/2 tsp salt and 100cc water. Add the eggplant and cucumber, mix well, cover with plastic wrap, and let sit for 10 minutes until softened. Rinse with water and squeeze out excess moisture.

3

In a bowl, mix all the seasonings (sugar, miso, sesame seeds, mayonnaise, and ginger). Add the eggplant and cucumber, and toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve chilled for a refreshing side dish.Adjust the amount of ginger to suit your taste.This dish pairs well with rice or as a light appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.