CookPal AI
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Eggplant and Shishito Pepper Pork Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 8 slices pork belly

  • Vegetables

    • 茄子 1 medium eggplant (80g), sliced
    • 8 shishito peppers

  • Seasoning

    • 1/2 tbsp potato starch
    • 1 tsp salad oil
    • 🧈 10g salted butter
    • 1 1/2 tbsp ponzu sauce

ÉTAPES

1

Cut the eggplant into 8 vertical slices and trim the ends of the shishito peppers. Make a slit in each pepper.

2

Spread the pork belly slices, dust with potato starch, and wrap each slice around 1/8 of the eggplant and shishito peppers. Repeat to make 8 rolls.

3

Heat salad oil in a pan over medium heat. Place the rolls seam-side down and cook for 2 minutes until browned. Cover and steam for another 2 minutes. Remove excess oil with a paper towel.

4

Add butter and ponzu sauce to the pan. Cook over medium-high heat, turning the rolls until the sauce thickens and coats them evenly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute shishito peppers with bell peppers for a milder taste.Prepare extra rolls for meal prep; they reheat well.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.