CookPal AI
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Eggplant and Shrimp Ajillo

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🍆 1 medium eggplant, sliced into 1cm rounds

  • Spices

    • 🧄 1 clove garlic, crushed
    • 1 tsp sliced chili
    • 🧂 1/2 tsp salt

  • Oils

    • 150cc olive oil

ÉTAPES

1

Cut off the stem of the eggplant and slice into 1cm rounds. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.

2

Remove the vein from the peeled shrimp, rinse with water, and pat dry.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and eggplant, then cook over medium heat for about 5 minutes until the eggplant softens and the shrimp changes color.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 30g
    Graisses

💡 Astuces

Serve hot with slices of baguette for dipping.You can substitute shrimp with other seafood like scallops or squid.Adjust the chili amount to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.