
Eggplant Boat Pizza
Coût $5, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Eggplant Boat Pizza
Coût $5, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 100g ground pork
Vegetables
- 🍆 3 eggplants (240g)
- 🧄 1 clove garlic
Condiments
- 2 tbsp ketchup
- 🧂 Pinch of salt and pepper
Dairy
- 🧀 20g pizza cheese
Oils
- 1 1/2 tbsp olive oil
- 1 tbsp olive oil for eggplant
ÉTAPES
Cut the eggplants lengthwise into thirds, leaving the stem intact. Remove the calyx. Mince the garlic.
Heat 1/2 tbsp olive oil in a pan, add garlic, and sauté until fragrant. Add ground pork and cook over medium heat until browned. Season with salt, pepper, and ketchup, then cook for another minute. Remove from heat.
Place the eggplants on a toaster oven tray, brush with 1 tbsp olive oil, and toast for 5 minutes. Remove, top with the cooked pork mixture and pizza cheese, then toast again for 6–7 minutes until the cheese is golden and bubbly.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 18gGraisses
💡 Astuces
You can substitute ground pork with ground chicken or turkey for a leaner option.Add some chopped parsley or basil on top for extra flavor and presentation.Serve with a side salad for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.