CookPal AI
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Eggplant Mozzarella Tomato Pasta

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 🥓 4 slices bacon

  • Cheese

    • 🧀 100g mozzarella cheese

  • Vegetables

    • 🍆 2 eggplants
    • 🧄 1 clove garlic, minced

  • Oil

    • 2 tbsp olive oil

  • Sauce

    • 🍅 200g canned tomatoes
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 1/2 tsp consomme
    • 🌿 4 basil leaves

ÉTAPES

1

Slice the eggplants into 1cm thick rounds, mince the garlic, cut mozzarella cheese into 1cm cubes, and slice bacon into 1cm strips.

2

Boil a pot of water and cook the spaghetti according to package instructions. Drain and set aside.

3

Heat olive oil in a frying pan over low heat, add garlic, and sauté until fragrant. Add eggplants and cook over medium heat until soft and creamy. Remove from the pan.

4

In the same pan, fry the bacon for about 1 minute. Add the canned tomatoes, salt, pepper, consomme, and cooked eggplants. Stir and cook over medium heat for 3 minutes.

5

Add the cooked spaghetti and mozzarella cheese to the pan. Toss to combine, then plate and garnish with basil leaves.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 18g
    Protéines
  • 55g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a spicier version, add chili flakes while cooking the sauce.Use fresh basil for a more aromatic finish.If mozzarella is unavailable, substitute with another melting cheese like provolone.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.