CookPal AI
recipe image

Eight Cup Tofu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Tofu

    • 🧈 300g firm tofu

  • Vegetables

    • 150g grated daikon radish
    • Chopped green onion, as needed

  • Seasoning

    • 200ml dashi stock
    • 🧂 1.5 tbsp soy sauce
    • 2 tbsp sake

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1/2 tbsp water

ÉTAPES

1

Cut the tofu in half lengthwise, then slice into 1.5cm thick pieces.

2

Grate the daikon radish and drain excess water.

3

In a pot, combine dashi stock, soy sauce, and sake. Bring to a boil over medium heat, then add the tofu and bring to a boil again. Reduce to low heat and simmer for 5 minutes.

4

Add the potato starch mixture to the pot and stir gently over medium heat until thickened.

5

Serve in bowls, topped with grated daikon radish and chopped green onion.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use firm tofu to maintain its shape during cooking.Adjust the seasoning to your taste by adding more soy sauce or dashi.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.