Enoki and Bacon Oyster Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Enoki and Bacon Oyster Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🥓 2 slices bacon
Vegetable
- 🍄 100g enoki mushrooms
Condiment
- 1 tsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp sesame oil
ÉTAPES
1
Trim the root of the enoki mushrooms and cut them in half.
2
Slice the bacon into 7mm wide strips.
3
Heat sesame oil in a frying pan over medium heat, add bacon and enoki mushrooms, and stir-fry until browned. Add soy sauce and oyster sauce, then mix quickly.
NUTRIMENTS
Par portion🔥
200
Calories
- 10gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
This dish pairs well with steamed rice or noodles.You can substitute enoki mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.