Enoki and Bell Pepper Kinpira
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Enoki and Bell Pepper Kinpira
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍄 1 pack enoki mushrooms
- 2 bell peppers, thinly sliced
Oils and Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tsp sake
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tsp red chili
ÉTAPES
Trim the root of the enoki mushrooms and cut them in half. Thinly slice the bell peppers.
Heat sesame oil in a frying pan over medium heat. Add the enoki mushrooms and bell peppers, and stir-fry.
Once the enoki mushrooms become tender, add sake, mentsuyu, and red chili. Mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 3gProtéines
- 8gGlucides
- 3gGraisses
💡 Astuces
Serve this dish as a side with steamed rice for a complete meal.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a milder flavor, reduce the amount of red chili.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.