Enoki and Carrot Chinese Salad

Name: Enoki and Carrot Chinese Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 1 pack enoki mushrooms; 🥕 1/3 carrot, julienned; 🥒 1/2 cucumber, julienned; 🧂 1/2 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp sesame oil; 2 tsp black sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Enoki and Carrot Chinese Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 1 pack enoki mushrooms
- 🥕 1/3 carrot, julienned
- 🥒 1/2 cucumber, julienned
Seasoning
- 🧂 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 2 tsp black sesame seeds

ÉTAPES

Trim the root of the enoki mushrooms, cut them in half, and separate into bite-sized pieces.

Julienne the carrot and cucumber.

Place the enoki mushrooms and carrots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2.5 minutes.

Add the cucumber and all the seasoning ingredients (☆) to the container and mix well.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

This dish is best served chilled, so refrigerate for 10 minutes before serving.You can substitute black sesame seeds with white sesame seeds if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.