CookPal AI
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Enoki and Carrot Sesame Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 pack enoki mushrooms
    • 🥕 1/2 carrot, julienned

  • Oil

    • 2 tsp sesame oil

  • Seasonings

    • 1 tbsp concentrated soy sauce
    • 🧂 Pinch of salt
    • 1 tbsp white sesame seeds
    • Pinch of sliced chili

ÉTAPES

1

Trim the root of the enoki mushrooms, cut them in half, and separate into bite-sized pieces. Julienne the carrot.

2

Heat sesame oil in a frying pan over medium heat. Add enoki mushrooms and carrot, stir-frying until softened.

3

Add the seasonings (soy sauce, salt, sesame seeds, and chili) and stir-fry to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can substitute soy sauce with tamari for a gluten-free option.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.