Enoki and Chirimen Jako Stir-fry with Sansho

Name: Enoki and Chirimen Jako Stir-fry with Sansho
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 1 pack enoki mushrooms; 🥕 1/3 carrot, julienned; 1 tbsp chirimen jako; 2 tsp sesame oil; 2 tsp mirin; 2 tsp soy sauce; Pinch of sansho

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Enoki and Chirimen Jako Stir-fry with Sansho

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 1 pack enoki mushrooms
- 🥕 1/3 carrot, julienned
Seafood
- 1 tbsp chirimen jako
Oil
- 2 tsp sesame oil
Seasonings
- 2 tsp mirin
- 2 tsp soy sauce
- Pinch of sansho

ÉTAPES

Trim the root of the enoki mushrooms and cut them in half. Julienne the carrot.

Heat sesame oil in a frying pan over medium heat. Add enoki mushrooms and carrot, stir-frying until softened.

Add chirimen jako and the seasonings (mirin, soy sauce, sansho). Stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Serve as a side dish with rice for a complete meal.You can substitute chirimen jako with other small dried fish if unavailable.For a spicier flavor, increase the amount of sansho.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.