
Enoki and Egg Consommé Soup
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $2.5
Enoki and Egg Consommé Soup
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $2.5
INGRÉDIENTS
Main
- 🥚 1 egg
- 20g enoki mushrooms
- A pinch of chopped parsley
Soup Base
- 💧 150cc water
- A pinch of consommé powder
- 🧂 1/4 tsp salt
ÉTAPES
Trim the root of the enoki mushrooms and cut them into thirds.
In a mug, mix the soup base ingredients (water, consommé, and salt). Add the enoki mushrooms, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds.
Crack the egg into the mug, pierce the yolk with a toothpick in several places, cover loosely again, and microwave at 600W for another 1 minute 30 seconds.
Sprinkle chopped parsley on top and serve.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 5gGlucides
- 6gGraisses
💡 Astuces
This recipe is perfect for a quick snack or light meal.You can substitute enoki mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste by adding more salt or consommé.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.