Enoki and Komatsuna Mustard Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Enoki and Komatsuna Mustard Salad
Coût $3, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 🍄 100g enoki mushrooms
- 100g komatsuna
Condiments
- 2 tsp soy sauce
- 1/2 tsp mustard
ÉTAPES
Trim the root ends of enoki mushrooms and cut them in half lengthwise. Trim the root ends of komatsuna and cut into 4cm pieces.
Place komatsuna, enoki mushrooms, and 1 tbsp of water (not listed in ingredients) in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water.
In a bowl, mix soy sauce and mustard. Add the cooked komatsuna and enoki mushrooms, and toss to combine.
NUTRIMENTS
Par portion🔥
50
Calories
- 3gProtéines
- 5gGlucides
- 0gGraisses
💡 Astuces
This dish is best served fresh but can be stored in the fridge for up to a day.Adjust the mustard quantity to suit your spice tolerance.Use a microwave-safe container to prevent damage during heating.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.