Enoki and Mitsuba with Cod Roe Mayo

Name: Enoki and Mitsuba with Cod Roe Mayo
Total time: 10 min
Yield: 2 Portions
Ingredients: 🍄 2 packs enoki mushrooms; 1 bunch mitsuba; 1 piece cod roe; 🥫 2 tsp mayonnaise; 🧂 Pinch of pepper

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Enoki and Mitsuba with Cod Roe Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🍄 2 packs enoki mushrooms
- 1 bunch mitsuba
Seafood
- 1 piece cod roe
Condiments
- 🥫 2 tsp mayonnaise
- 🧂 Pinch of pepper

ÉTAPES

Cut open the cod roe and extract the contents.

Cut mitsuba into 3 cm pieces and trim the root of enoki mushrooms. Cut enoki in half and separate into bite-sized pieces. Place in a bowl and microwave at 600W for 2 minutes.

Add cod roe, mitsuba, mayonnaise, and pepper to the bowl and mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

5g
Protéines
6g
Glucides
8g
Graisses

💡 Astuces

This dish is best served immediately for the freshest taste.You can substitute mitsuba with parsley or cilantro if unavailable.Adjust the amount of mayonnaise and pepper to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.