CookPal AI
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Enoki and Sausage Mayo Butter Sauté

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 🍄 200g enoki mushrooms

  • Meat

    • 🌭 3 sausages, sliced

  • Condiments

    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper
    • Pinch of dried parsley
    • 1 tsp soy sauce
    • 2 tsp mayonnaise

ÉTAPES

1

Cut off the root of the enoki mushrooms, halve them, and separate into bite-sized pieces.

2

Slice the sausages diagonally into thin pieces.

3

Heat butter in a frying pan over medium heat, add sausages and enoki mushrooms, and stir-fry until softened.

4

Add soy sauce and mayonnaise, mix well, and season with salt and pepper. Serve on a plate and sprinkle with parsley.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh enoki mushrooms for the best texture and flavor.You can substitute sausages with bacon or ham for a different taste.Serve immediately to enjoy the warm and creamy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.