Enoki and Wakame Miso Soup

Name: Enoki and Wakame Miso Soup
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍄 100g enoki mushrooms; 1 tsp dried wakame; 1/3 tsp Japanese granulated dashi; 2 tbsp miso paste; 💧 400ml water

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

Enoki and Wakame Miso Soup

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

INGRÉDIENTS

Vegetables
- 🍄 100g enoki mushrooms
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese granulated dashi
- 2 tbsp miso paste
Liquid
- 💧 400ml water

ÉTAPES

Trim the root of the enoki mushrooms, cut them in half lengthwise, and separate them.

Heat water and granulated dashi in a pot over medium heat until boiling. Add enoki mushrooms and simmer for 1 minute.

Add dried wakame and stir. Turn off the heat and dissolve the miso paste. Heat gently over medium heat until just before boiling, then remove from heat.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
8g
Glucides
1g
Graisses

💡 Astuces

Use fresh enoki mushrooms for the best flavor.Adjust the amount of miso paste to suit your taste preference.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.