CookPal AI
recipe image

Enoki Mushroom and Kimchi Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 1/3 bunch garlic chives

  • Condiments

    • 60g kimchi
    • 🧂 A pinch of salt and pepper
    • 2 tsp sesame oil

ÉTAPES

1

Trim the root ends of the enoki mushrooms, cut them in half, and separate into bite-sized pieces. Cut the garlic chives into 3cm lengths. Use scissors to cut the kimchi into smaller pieces if needed.

2

Place the enoki mushrooms and garlic chives in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

3

Add the kimchi, salt, pepper, and sesame oil to the container. Toss everything together until well combined.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 6g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side to grilled meats.You can adjust the amount of kimchi and sesame oil to suit your taste preferences.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.